There are several of these on the menu already, but with the standard menu you’re still very limited if you don’t eat meat or dairy. This menu includes some hidden vegetarian and vegan options. However, there is an Olive Garden secret menu and it might surprise you. In fact, they are pretty much nonexistent in many of them. Olive Garden Secret MenuĬasual dining restaurants are not renowned for their secret menus. They also have a wide selection of seafood dishes, and there are a number of sides, drinks and desserts to enjoy as well. Their dishes are heavy on pasta, breads and salads. However, it’s as close as you’re going to get without stepping foot in the Mediterranean. It’s not that authentic, because it’s catering for an American customer-base and not an Italian one. Of course, Olive Garden isn’t quite like eating in an Italian grandmother’s home, which is the image they aim for. There are versions of those dishes, of course, but they stay true to traditional Italian cooking.
OLIVE GARDEN SHORT MENU PRICES MAC
You won’t find any greasy pizzas, Mac ‘n Cheese or cheesy garlic breads here. Olive Garden serves fresh, Italian food prepared the way it should be prepared.
And with so many successful chains under their wings, this number is growing year on year. In 2015, Darden were responsible for operating more than 1,500 locations worldwide. They were the former owners of the Red Lobster chain (which they sold in 2014), and at the time of writing they own Bahama Breeze, The Capital Grille, Longhorn Steakhouse and many others. In fact, Darden have their hands in many lucrative pies. Not all of this profit comes from Olive Garden though. With over 200,000 employees and a revenue in excess of $7 billion, Darden are one of the biggest restaurant groups in the world. General Mills eventually moved their restaurant chains into a separate group, which they named Darden Restaurants after Bill Darden, the man behind the brands. By 1989, 1 restaurant had blossomed into 145, and that number continued to grow. In just a few short years, Olive Garden became one of the fastest growing brands in the company and one of the most profitable. At the time it was a part of the multinational food group General Mills, which was founded way back in 1856. The first Olive Garden location was opened in Orlando in 1982. It’s good, honest food cooked fresh, and that’s why Olive Garden is currently one of the biggest restaurant chains in the United States.
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